Badaam Kheer
Cooking time : 15 mins.Serves : 10
INGREDIENTS - 1 tin(400g) NESTLÉ MILKMAID Partly Skimmed Sweetened Condensed
Milk 1 liter
Milk 50g
Almonds 50g
Cashew nuts ¼ tsp
Almond essence
1. Blanch almonds and remove skin. Soak almonds and cashew nuts in 2 cups of hot milk for 15 minutes. Grind to a paste along with milk.
2. Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond‐cashew paste and cook for another 5 minutes with constant stirring.
3. Remove from fire and add almond essence.
serve hot or cold
Cooking time : 15 mins.Serves : 10
INGREDIENTS - 1 tin(400g) NESTLÉ MILKMAID Partly Skimmed Sweetened Condensed
Milk 1 liter
Milk 50g
Almonds 50g
Cashew nuts ¼ tsp
Almond essence
1. Blanch almonds and remove skin. Soak almonds and cashew nuts in 2 cups of hot milk for 15 minutes. Grind to a paste along with milk.
2. Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond‐cashew paste and cook for another 5 minutes with constant stirring.
3. Remove from fire and add almond essence.
serve hot or cold
