murmure chat

Ingredients:

Puffed Rice/Bhel/Murmure - 2 large cups

Onion - 1 medium sized, finely chopped

Tomato  - 1 medium sized, finely chopped

Coriander leaves - 2 tbsp, finely chopped

Mint/Pudina leaves - 10, finely chopped

Boondi - 3 tbsp

Sev - 2 tbsp

Roasted Peanuts - 1/4 tsp

Lime Juice - 2 tsp

Chilli Powder - 11/2 tsp

Salt - As Per Taste

Turmeric Powder - 1/4 tsp

Oil - 1 tbsp


 Preparation:

1. Heat oil in a big pan and add turmeric powder and half teaspoon chilli powder, mix well for few seconds on medium heat. Add the puffed rice to it and mix well in such a way that all the puffed rice gets coated with turmeric powder and oil mixture.

2. Keep stirring for 2 minutes on medium heat and take off from heat. This step ensures that the puffed rice turns crispy.

3. In a small bowl add the chopped onions, chopped tomatoes, chilli powder, chopped coriander powder, chopped mint, lime juice and salt. Mix well.

4. Add this mixture to the puffed rice just before serving and mix well.

5. Top with roasted peanuts, boondi and sev.

6. Serve the tangy spicy murmure chat immediately, else the puffed rice might turn soggy.