Aloo paneer

Ingredients
Onions - 3 nos
Tomatoes - 2 nos
Paneer made from 1 ltr milk
Potatoes - 1/4 kg
Dhaniya pwdr - 2tbspn
Red chilli pwdr- 1 tspn
Salt to taste
Sugar - 1 tspn
Pav bhaji masala - 1/2 tspn (can use garam masala as in original)
oil for frying
For marinade
tomato ketchup - 3 tblspn
dhania pwdr - 1 1/2 tspn
jeera pwdr - 1/2 tspn
salt - 1/2 tspn
black pepper powder - 1/2 tspn
Method
Cut onions and tomatoes finely.
Peel off the skin from potatoes and cut it length wise as for finger chips. Slice paneer also lengthwise
Mix all the ingredients under marinade and add paneer and potato pieces to it.Keep it aside for half an hour.
Removes the peices alone and keep under hot grill with little butter on top till it turns brown.I did not have the option of grill, so took to the tawa method. It came out very well.
Heat oil in a kadai and fry onions till crisp.
Add dhania powder, chilli powder, pav bhaji masala (or any masala u like ).
Stir for a minute and add tomatoes. Cook till it turns pulpy. Add salt and little sugar.
Stir in the left over marinade and cook for few minutes.
Add grilled potatoes and paneer pieces. Mix gently. Remove from fire.