curd rings

Evening spicy sour chat :

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preparation time 10 - 15 min

Ingredients:

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sour curd  - 1cup

rice flour   - 1 cup

moong dal - 2 tblsps(soak in water for 10 min)

Bengal gram dal - 2 tblsps(soak in water for 10 min)

water 1/4 cup

green chillies paste - 1 1/2 sp

salt to taste

coriander leaves half bunch

oil for deep fry

preparation::

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Take a kadai  pour 1 cup curd n 1/4 cup water n allow to boil . After it starts boiling add moong Dal , Bengal gram Dal ,green chillies paste, coriander leaves stir well den add rice flour n allow to boil for 1 min n mix well with out any lumps... now the batter is ready... smash it well n make small balls n then form a ring shape r as per your wish...... when all the rings r ready deep fry till golden colour.... now curd rings r ready to eat.. deliciousssssssss......... yummy