Capsicum rice

Ingredients

• Raw Rice – 1cup
• Capsicum – 7 or 5
• Shredded coconut – 1 1/2tblspn
• Turmeric Powder – 1/4tspn
• Oil – 3tblspn

For Seasoning

• Mustard Seeds – 1/2tspn
• Urad Dal – 1tspn
• Channa dal – 1 tspn
• Dry Red Chilly – 2
• Curry leaves – little
• Cashew Nut – 8
• Roasted Peanut – 1tblspn

For Masala Powder

• Dry Red chilly – 6
• Cinnamon – 1 inch stick
• Coriander Seeds – 2tspn
• Cumin Seeds – 1/2tspn
• Urad dal – 1 1/2tspn
• Channa dal  – 1 1/2tspn

Roast the above given ingredients using little ghee or oil and grind it as a fine powder.

Recipe

1. Wash and cook the rice( each rice should be well separated) and let it to cool in a separate plate.
2. Add 1tspn ghee or oil with this rice.
3. Heat oil in a pan. Add seasoning ingredients one by one and fry it till turns into golden brown color.
4. Now add cut capsicum and fry it till its half cooked.
5. Once its done, now add shredded coconut, turmeric powder and salt.
6. Now add cooked rice and mix well.
7. Finally add grounded masala powder and lemon extract, mix well..