Egg fried rice

Ingredients

• Basmathi rice  -  1 cup
• Egg  -  3
• Ghee  – 2tspn
• Green Chilly Sauce  – 3tspn
• Capsicum  – 1
• Big Onion  – 1
• Green Onion (Vengaya Thal)  – 3tblspn(Chop it into small pieces)

Recipe

1. Beat the egg well and keep it aside.
2. soak the basmathi rice for 1/2 hour and cook it 3/4th . Dont cook it well. let the cooked rice to cool.
3. If you add 1tspn of oil with rice and let it to cool, then rice will be well separated.
4. Cut the onion and capsicum into lengthwise pieces.
5. Heat 2tspns of ghee in a pan. Add onion and capsicum and fry it for a minute.
6. Then add 1/4 tspn salt and chilly sauce fry it till the raw smell goes off. Then add beaten egg and fry it.
7. Once its half done(Dont allow the egg to cook well), then add rice and mix it well.
8. Fry it till the rice and egg cooked well. Seasoning it with green onion(vengaya thal) and serve hot.