Carrot Rice

Ingredients

• Rice – 2 cups (uncooked, preferably Basmati)
• Carrot – 1 Cup grated
• Onion – 1 Big or equivalent size of small onions
• Powdered Peanut  – 1/2 cup
• Butter – 1 tbspn
• Turmeric Powder -  ½ tspn
• Coriander Powder  -   ½ tspn
• Cumin Powder – ½ tspn
• Red Chilli Powder – 1 tsnp
• Garam Masala Powder – 1/2 tspn
• Biriyani Leaf – 1
• Cinnamon – 1 piece

Recipe

1. First cook the rice separately.
2. In a frying pan add butter and fry Biriyani leaf and Cinnamon.
3. Add Onion and fry it till it reaches golden brown color.
4. Then add the grated Carrot and fry well.
5. Once the carrot is cooked well add the Masalas mentioned above and fry it for a minute.
6. Finally add the Peanut powder and fry it till it mixes well with other items.
7. Add rice and mix it well with the fried items.