Ghee Rice

Ingredients

• Ghee   -   2 tblspn
• Basmathi Rice  -  1cup
• Peas  -  100g
• Ginger  -  1tspn
• Garlic  – 7 pods
• Green Chilli  -  3
• Biriyani leaf  -  1
• Cinnamon  – 2
• Cardomon  -  2
• Cloves  -  2
• Cashew Nuts   -  7

Recipe

1. Grind ginger, garlic and green chilli as a fine paste.
2. Heat ghee in a cooker add all spices(Cinnamon, Cardomon, cloves, biriyani leaf) and cashewnuts , and fry it for 1/2 a minute.
3. Add Grinded masala and fry it till raw smell goes off.
4. Now add Peas and fry it for a minute.
5. Wash the rice and put it into cooker, mix it well with masala.
6. For 1 cup rice add 1 3/4 water  and  add required amount of salt , mix it well.
7. Stop the flame once  the cooker  gives 1 whistle.

Tips

Potato Kurma goes well with ghee rice.