Jeera Rice

Ingredients

• Basmathi rice  -  1cup
• Cumin Seeds  -  1tspn
• Ghee  -  1tblspn
• Big Onion  -  1/2
• Green chilli  -  2
• Biriyani leaf  -  1

Recipe

1. Cut the onion into lengthwise pieces.
2. Heat Ghee in a cooker. Add biriyani leaf, cumin seeds and green chilli  and fry for sometime.
3. Then add onion and fry it till turns into golden brown.
4. Wash the rice and put it in to cooker, fry it for a minute.
5. For 1 cup rice add 1 3/4 cup of water and add reqiured amount of salt .
6. Close the cooker and allow it to cook for 1 whistle and switch off the flame.

Tips

Jeera rice goes well with Vegetable kurma ..